Baked Ziti

Prepared Ziti is an excellent heated pasta dish. It's essentially a tomato or meat sauce heated in a dish with a cheddar and, obviously, ziti noodles—unless you're me, then you utilize mostaciolli noodles. Some individuals simply utilize tomato/marinara sauce. That, obviously, would never fly in this house. There must be meat. Meat there must be. Concerning the cheddar, some individuals utilize just mozzarella, while others favor utilize a gooey cheddar mixture blended all throug

Ingredients

• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 1 whole Large Onion, Diced
• 1 pound Italian Sausage
• 1 pound Ground Beef
• 1 can (28 Oz. Size) Whole Tomatoes, With Juice
• 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
• 2 teaspoons Italian Seasoning
• 1/2 teaspoon Red Pepper Flakes
• Salt And Pepper, to taste
• 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
• 1 tub (15 Oz. Size) Whole Milk Ricotta Cheese
• 1-1/2 pound Mozzarella Cheese, Grated
• 1/2 cup Grated Parmesan Cheese
• 1 whole Egg
• Fresh Minced Parsley

For Full Recipe Instructions: thepioneerwoman.com

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